Ingredients
1 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon onion powder
3/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cumin
1/2 teaspoon basil
3/4 teaspoon italian seasoning
1/2 cup breadcrumbs
3 tablespoons sliced green onions (didn't have so i didn't use)
1 tablespoon dried parsley flakes
4 (4 ounce) tilapia fillets
Directions
1 Preheat the oven to 450 degrees.
2 In a small bowl combine all of the spices, breadcrumbs, etc. (everything but the fish)
3. Coat the fish in the spice mixture. You can either do this by shaking in a bag or by dipping the fish in the bowl to coat it.
4 Shake off any excess.
5 Place the fish on a baking pan that has been sprayed with non-stick spray (or us foil to cover the pan)
6 Bake for 6 minutes.
7 Turn over and bake for 4 minutes.
8 Turn over again and bake until flaky, about 4 more minutes.
9 Serve immediately.
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